SERVED THROUGHOUT DECEMBER

HOME MADE VEGETABLE SOUP

served with a warm roll & butter

ICE FANNED HONEY DEW MELON

layered with parma ham and drizzled with raspberry coulis

SMOKED MACKERAL & ROASTED RED PEPPER PATE

garnished with salad leaves and served with melba toast

CREAMY GARLIC MUSHROOMS

with a baked herb ciabatta

ROAST LOCAL TURKEY

served with chipolata sausage, sage & onion stuffing, roast gravy and cranberry sauce

GRILLED SUPREME OF SEA BASS

served with orange & saffron sauce

ROAST TOPSIDE OF BEEF

with red wine & banana shallot jus

SPINACH & GOATS CHEESE RISSOTTO

accompanied with garlic bread

All served with a selection of freshly prepared vegetables and potatoes

CHRISTMAS PUDDING

with brandy sauce

WINTER FRUIT & NUTMEG CRUMBLE

served with vanilla custard

BANOFFEE FOOL

toffee & banana bound together with honeycomb, cream & chocolate sauce

ASSIETTE OF CHEESE

white stilton with cranberry & langdale blue with biscuits and grapes

FRESH GROUND COFFEE & WARM MINCE PIES

£16.95 per person

Please pre order your menu choices 7 days prior to your booking £5.00 non - refundable deposit required

Bookings are being taken for Disco party nights in our function room
available on Friday and Saturday nights throughout December
£19.50 per person

ARRIVE 12 NOON FOR DRINKS. LUNCH SERVED 12.30PM

CRAYFISH & PRAWN TERRINE

topped with a lemon & dill creme freche

YULETIDE SALAD

a traditional salad consisting of rocket leaves, clementines, mozzarella, local pancetta ham drizzled with raspberry & walnut vinaigrette

VOLCANO OF GALIA MELON

centred with a passion fruit sorbet, bursting with an orange & ginger lava

DUCK & COINTREAU PATE

smooth duck & cointreau pate glazed with orange and served with warm rustic bread

WATERCRESS & ROASTED CHESNUT SOUP

topped with a herb crouton
or
BLACKCURRANT SORBET

ROAST LOCAL TURKEY

served with chipolata sausage wrapped in bacon, sage & onion stuffing, roast gravy and cranberry sauce

FOUR TRIM RACK OF LOCAL LAMB

glazed with treacle and served with a rosemary, sherry & blackberry sauce

WHOLE RED SNAPPER

stuffed with a shrimp paste and garnished with a smoky red pepper mayonnaise

POACHED AUBERGINES

egg plant cored and poached, deep filled with feta cheese, sundried tomato and olives, topped with a herb crumble and oven baked All served with a selection of freshly prepared vegetables and potatoes

RICH PLUM PUDDING

drizzled with cognac sauce

STRAWBERRY SHORTBREAD CHEESECAKE

shortbread biscuit base, curd cheese and crushed strawberries, topped with a white chocolate mousse

PEAR TARTE TATIN

a classic tart made with puff pastry and sherry soaked pears topped with greek yoghurt

PROFITEROLE TRUFFLES

homemade choux pastry filled with a rich rum truffle, topped with chantilly cream and dusted with chocolate

LOCAL CHEESE AND FRESH FRUIT SELECTION

COFFEE WITH WARM MINCE PIES & PETIT FOURS

£49.50 per person - Children 10 and under £30.00
Pre order your menu choices prior to 15^th December £10.00 non refundable deposit required per person